Ya know, you can't be too timid nowadays. You gotta keep your chin up and let the haterz go by the wayside. Of course, don't be so stubborn that you toughen up an otherwise juicy slab of beef. It's a delicate balance and doing the right thing takes patience, talent and a whole lot of practice.
So how do we keep it fresh.
Flame on and don't be afraid to get seared by the fire. That will just provide more texture. Serve up yourself only do those who you deem willing and eager. Then you can both enjoy that oh, so special sauce!