Is KC becoming liverwurst?!

Our beloved town seems to be turning into a disgustingly cheap, yucky form of "meat"!

Kansas City! Do we want to be what is essentially pork paste, or can we recover our beefy, meaty glory days?

We must overcome this barely-edible tyranny afflicting our streets and banish the pasty, slimy, spreadable goo that seems to infiltrating our beloved city with a vengeance this summer!

Let us replace it with the hot, tender, juicy deliciousness we've known in the past!

I believe this old cow town can overcome!