I just wanted to check in with you fine people in order to say that this tasty morsel wants everybody to stop this bitter fighting and savor the wonderful and juicy benefits of life.
The USDA now advises of lower cooking temperatures for cooking pork loin.
That's good news. This shows us that we also need to learn how to reduce stress and turn down the heat on these fiery debates so that we can chew the fat, spit out what we don't need and taste the delicious winter months in the company of good people.
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