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Here's How Your Beef Makes The Grade!

February 03, 2021

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A guide to deliciousness . . .

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Inspiration For Kansas City Meat Lovers

We've found a worthwhile story that wets our appetite for more juicy content. "Meet Wendy, a woman who is addicted to eating raw meat. This Florida woman has only ever eaten raw meat her entire life, which, well is not too surprising considering she’s from Florida. If you’re eating, I’d recommend you stop before watching this video." And once again we invite our favorite people to open up and TASTE THE DIFFERENCE!

They Love The 'KC Strip' In Great Britain

We recently stumbled upon this clip which confirms the love for our swanky style of meat in jolly old England! This is great news and shows us that even if we can't all agree on Harry & Meghan, we might be able to sit down over a great big juicy steak and few the fat. We say: Savor the difference!

Will We Never Loin?

I just wanted to check in with you fine people in order to say that this tasty morsel wants everybody to stop this bitter fighting and savor the wonderful and juicy benefits of life. The USDA now advises of lower cooking temperatures for cooking pork loin. That's good news. This shows us that we also need to learn how to reduce stress and turn down the heat on these fiery debates so that we can chew the fat, spit out what we don't need and taste the delicious winter months in the company of good people.

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Here's How Your Beef Makes The Grade!

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